Menu Hours: 11:30 AM to 9:00 PM Currently Not Available - Order in Advance.
Slow cook and homemade with hormone free natural chicken and fresh vegetables.
Drained Greek style yogurt mixed with fresh tarragon, dill, mint, garlic, chopped cucumbers and walnuts, topped with organic golden raisins and rose petals.
Juicy hormone free natural chicken tender (white) marinated in saffron, fresh lime juice, extra virgin olive oil and spices.
Juicy chunks of hormone free natural chicken breast seasoned in Mediterranean spices.
Fresh Australian lamb chops seasoned with our special mint chardonnay sauce.
Two skewers of juicy charbroiled seasoned prime ground sirloin.
Tomato sauce, fresh mozzarella, olive oil, torn basil, tomatoes, oregano.
Tomato sauce, natural beef pepperoni, fresh mozzarella, torn basil, oregano.
Chardonnay white sauce, four cheese, mixed mushrooms, truffle oil.
Garbanzo tahini puree, spiced up with roasted peppers, tomato, olive and spices.
Persian shallot mixed with drained Greek style yogurt and spices.
A favorite vegetarian smoky eggplant dip with tahini, garlic, roasted pepper and olive oil.
Tzatziki, hummus, baba ganoush, shallot.
Pan fried Italian eggplant topped with sauteed garlic, onion and mint, finished off with creamed whey.
Stuffed grape leaves steamed in tarragon tomato sauce, topped with feta cheese.
Danish Style Burrata Cheese, Mixed Greens, Fresh Pear, Tomatoes, Basil and Italian Balsamic Porcini Glaze.
Wild sushi grade tuna, served chilled with mixed greens and wasabi yuzu dressing.
Tzatziki, hummus, baba ganoush, shallot, dolma, Kalamata olive and feta.
Sharing Plate $3 each. ADD-ON: Grilled Chicken Breast $3.99, Salmon $5.99, Smoked Salmon $5.99, Avocado $1.50, Goat Cheese $2.00.
Organic baby field greens, candied walnuts, fresh tomatoes, cucumbers, corn, carrots, bell pepper, dried cranberries tossed with raspberry vinaigrette.
Romaine hearts, croutons, Kalamata olives and parmesan cheese tossed in Caesar dressing.
A zesty combination of organic mixed greens, romaine hearts, red onion, fresh tomatoes, cucumbers, Kalamata olives, feta cheese, pepperoncini and our homemade Greek vinaigrette.
Medley of fresh hand chopped cucumbers, tomatoes, red onion, parsley & our house sour orange and grape vinaigrette.
Grilled chicken, romaine heart, avocado, roasted corn, tomato, fresh pear and house balsamic vinaigrette.
Do you like sweet and salty? This is a unique combination of fresh pear, gorgonzola, cranberry, tomato, cucumber, caper and candid walnut, top of organic mix green, tossed with cranberry dressing.
Smoked salmon, arugula, avocado, boiled egg, Kalamata olive, tomato, red onion, capers and goat cheese, served with light lemon dill dressing.
Wild sushi grade yellow fin ahi tuna, served chilled with organic mixed greens, avocado, tomatoes, cucumbers, sesame seeds and our homemade wasabi yuzu dressing.
Sharing Plate $3 each.
Angel hair pasta tossed with fresh tomato and basil, a touch of garlic and lime juice. Light and fresh.
A rich parmesan cream sauce.
Fettuccini tossed with chicken, broccoli, sun dried tomato, zucchini and bell pepper in pink sauce.
Delicious meat sauce and fresh basil tossed with fettuccini pasta.
Large shrimp saute with lemon cream sauce, tomato, garlic and herbs on top of angel hair pasta.
Sharing Plate $3 each. SERVED WITH CHOICE OF: 1. Caesar, Mediterranean Greek or Garden Salad (Sub Shirazi salad $2), 2. Imported Basmati Rice (Sub Barberry Rice-Zereshkpolo $3), 3. Seasonal Grilled Vegetables.
Hormone-free chicken (boneless/dark) marinated in tequila, cilantro, fresh peppers and fresh lime juice.
Famous melt in your mouth pan seared chilean sea bass with Mediterranean sauce.
Grilled black tiger shrimp marinated in fresh lime juice and fresh garlic.
Marinated in Persian saffron, fresh lime juice, extra virgin olive oil and spices.
Juicy chunk of filet mignon seasoned with Mediterranean spices, skewered with onion and peppers, charbroiled to perfection.
Sliced beef filet mignon marinated in lime juice, onion, olive oil and Mediterranean spices, skewered and charbroiled.
A combination of barg and koobideh.
Sharing Plate $3 each. GLUTEN FREE CRUST (Dairy, Soy & Egg Free) add $3.00, VEGAN CHEESE add $2.00. Four Cheeses: Two Mozzarella and Two Provolone add $2.00, Free Extras: Oregano, Fresh Herbs, Chili & Garlic.
Tomato sauce, burrata cheese, caramelized onion, arugula, parmesan, marinated tomatoes.
Tomato sauce, four cheese, parmesan, saffron chicken, caramelized onion, marinated tomatoes, basil, arugula.
Tomato sauce, four cheese, parmesan, koobideh, caramelized onion, marinated tomatoes, basil, arugula.
(Premium Topping $2) Tomato sauce, four cheese, parmesan, torn basil, plus two toppings of your choice.
Tomato sauce, fresh mozzarella, Italian prosciutto, tomato, basil, arugula, parmesan, oregano.
House pomegranate BBQ sauce, four cheeses, grilled chicken, red onion, oregano.
Tomato sauce, four cheese, homemade fennel sausage, Kalamata olives, caramelized onion, roasted pepper, basil, marinated tomato, oregano.
Tomato sauce, four cheese, natural beef pepperoni, homemade fennel sausage, grilled chicken, basil, roasted pepper, marinated tomatoes, oregano.
Tomato sauce, four cheese, caramelized onion, marinated tomatoes, mushrooms, Kalamata olive, roasted pepper, eggplant, oregano.
Chardonnay white sauce, fresh mozzarella, caramelized onion, gorgonzola, fresh pear, Italian prosciutto, arugula, cranberry.
Tomato sauce, four cheese.
Tomato sauce, fresh basil, olive oil. No cheese.
Served with vanilla ice cream.
Fresh squeezed and all-natural.
House signature drinks made with fresh herbs and lemonade.
Coke, Diet Coke, Sprite, Black Ice Tea, Raspberry Ice Tea, Lemonade, Arnold Palmer.
Salted yogurt drink.
Reg / Decaf.
